Menu

Our Menus:

If you are interested in more information about our menus or if you would like to schedule a tour of our facility please contact Jacqui Levy (810.225.8600) or jakko@genoawoods.com.
  • Executive Chef Steve Case

  • Chef Steve's reputation for offering casual fine dining in a banquet setting has grown over the past three years he has been with Genoa Woods. His experience extends far beyond Genoa Woods with almost 20 years in restaurants, country clubs and conference & banquet centers.